Lunch Event Menu

All dishes are served in the center of the table

 

Appetizers:
Hot frena served with salads

 

Entrees For Selection

“Chraime fish bass”– Spicy sauce of chickpeas

“Fried Fish Fillets”– In Shermolla sauce

Meat cigar – hand-made stuffed with spicy beef

Veal Sweetbreads & Shpondra Cigar

“La tomat”– A pan of tomatoes with garlic, eggplant and French fries

“Chraime fish bass”– Spicy sauce of chickpeas

“Fried Fish Fillets”- In Shermolla sauce

 

Main dishes for selection:

 

Hamozie’s Mixture – Mixture of grilled meats (inner parts shpondra& pullet)

“Bullet”– Algiers crispy meat balls with cooked cabbage in a pan

Tagine chicken – grilled with peppers and garlic confit

Veal Sweetbreads & Shpondra Cigar

Chicken Salad and Antipasti

Disused roast stew – in onion sauce, raisins and fried eggplant cubes

Hummus shawarma – Fried chicken and onion on homemade chickpeas and blush

 

Extras:

 

2 – Different types of Extras, Variables every day.

Leaves Salad- with honey mustard & olive oil dressing

Or Vegetables Salad – Chopped vegetables salad with black olives

 

Desserts:

 

Selection of desserts “Hamotzi” – Miriam’s special semolina cake

Hot drinks to choose from – mint tea \ black coffee

Soft drinks – Orange juice \ Lemonade \ Grapefruit \ Soda \ Water

 

Price per person:

Lunch menu – to choose from: 3 starters + 3 mains – 160 NIS

Upgraded menu – to choose from: 4 starters + 3 mains – 170 NIS

Premium menu – to choose from: 4 starters + 4 mains – 180 NIS

 

*The price includes VAT.
*service not included
*The menu is served until 17:00
*You can add a glass of wine or beer plus 15 per person