Evening Menu

Starters

 

Aperatif – handmade bread and platter of salads – Vegan – 32 NIS

Super spicy beef handmade cigar – 44 NIS

Roasted eggplant with walnut, olive oil and parsley – Vegan – 44 NIS

Avi’s humous with chickpeas, olive oil – Vegan – 42 NIS

Avi’s humous with fried hot peppers – Vegan – 42 NIS

 

Salads

 

Market salad with fresh vegetables and cauliflower flowers – Vegetarian – 48 NIS

Chopped vegetable salad with lemon and olive oil – Vegan – 44 NIS

Salad of lettuce, peppers and roasted almonds – Vegan – 46 NIS

Summer salad – cherry tomatoes, cucumber, red onion, chickpeas and mint vinaigrette Vegan – Vegan – 42 NIS

 

Appetizers

 

Algerian “maakoud” fraied leek and potato piee – Vegetarian – 52 NIS

pan of fried vegetables with tomatoes and roasted potatoes – Vegan – 59 NIS

Fried cauliflower in white tahini – Vegetarian – 56 NIS

 

Mezzanine

 

Fish in “charmoula” – fried fish fillet in Algerian piquant sauce – 69 NIS

Humous and “shwarma” – spring chicken “shwarma” with handmade humous – 66 NIS

Cigar filled with veal sweetbreads and beef ribs – 69 NIS

Chicken pastille with almonds and saffron – 72 NIS

 

Main Courses

 

Fillet of Dennis with couscous and Algerian sous – 82 NIS

Salmon “chreimeh” – fresh salmon in spicy “chreimeh” sauce – 88 NIS

Fillet of fresh roasted salmon with couscous and dry fruit stew – 88 NIS

Hamotzi’s mixed grill- spring chicken, short ribs, spleen and veal sweetbreads – 76 NIS

Boulettes – Algerian meatballs with cabbage and onion coatd with semolina – 71 NIS

Fresh chicken breast salad with antipast – 72 NIS

Fresh chicken breast in homemade “harissa” and lemon confit on the grill – 72 NIS

Entrecote “moufleta” with caramelized onion – 92 NIS

Grilled spring chicken and roasted peppers – 82 NIS

Lamb “Tffiya araias” – homemade pita stuffed with lamb and lemon confit  – 79 NIS

Stone oven roasted baby lamb kabab “siniya” with tahini – 84 NIS

Roast beef with Moroccan sauce of onion and raisins and fried eggplant – 76 NIS

Foie gras “sfinge” – Moroccan doughnut, grilled foie gras and fruit jam – 76 NIS

Agadir mix – fresh fish mixed grill with tahini and “amba” sauce – 82 NIS