New Lunch Menu

Starters

Aperatif handmade pita and platter of salad – Vegan – 28 NIS

Avi’s humous with chickpeas and olive oil – Vegan – 38 NIS

Avi’s humous with fried hot peppers – Vegan – 38 NIS

Roasted eggplant with olive oil and chopped walnuts – vegan – 39 NIS

Super spicy beef handmade cigar – 42 NIS

 

Salads

Chopped vegetables salad with lemon and olive oil – Vegan – 38 NIS

Market salad with fresh vegetables and fried cauliflower – Vegatarian – 44 NIS

Salad of lettuce, peppers and roasted almonds – Vegan – 44 NIS

Summer salad cherry tomatoes, cucumbers, red onion, chickpeas cooked with mint and vinaigrette – Vegan – 41 NIS

 

Appetizers

Algerian “Maakoud” – leek and potato pie – Vegetarian – 48 NIS

Fried cauliflower in white “Tahini” and homemade “Harissa” – Vegetarian – 54 NIS

Antipasti pan roasted vegetables in the oven with “Confie” garlic – Vegan – 56 NIS

Fish in “Chermoula” fried fish fillet in Algerian piquant sauce – 68 NIS

Quara Dil Khut fish balls in a spicy Algerian sauce – 68 NIS

Cigar filled with veal sweetbreads and beef ribs – 68 NIS

 

Main Courses

Mother’s special today? – 72 NIS

Salmon “Chreimeh” fresh salmon in spicy “chreimeh” sauce – 82 NIS

Spicy-beef cheeks and chickpeas – 72 NIS

Boulettes Algerian meatballs with cabbage and onion coatd with semolina – 71 NIS

Stuffed Artichokes with spring chicken in olives, chickpeas and lemon sauce – 72 NIS

Beef “Sofrito” cooked in tomatoes and veal broth – 72 NIS

“Hamotzi’s” mixed grill spring chicken, short ribs, spleen and veal sweetbreads – 72 NIS

Fresh chicken breast in homemade “harissa” and lemon confit on the gril – 71 NIS

Mother Miriam’s stuffed vegetables selection of vegetables stuffed with rice and herbs – Vegan – 69 NIS

Lamb “Tffiya araias” homemade pita stuffed with lamb and lemon confit – 72 NIS

Fresh chicken breast salad with antipasti – 71 NIS

Adir’s meatballs – in rich tomato sauce – 66 NIS

Chicken nuggets and fries – 55 NIS